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Customer StoriesClick below to learn more about how Vulcan products have worked for our customers. Learn more. |
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Griddles, Hotplates, and Misc
FAQ: What's "Zone Cooking"? Chrome griddles versus standard griddles - What is the difference? Answer: Zone cooking on the Vulcan 900 Series is simple and efficient. The 900 Series griddle has 12" wide zones that allow the operator to set different temperatures to cook a variety of foods that require different cook times. Chrome griddle are excellent for retaining heat at the griddle surface. Chrome griddles displace less heat into the air for a more comfortable work environment. Chrome surfaces are easier and faster to clean than standard griddle surfaces. FAQ: How do I choose the size and type of griddle I need? Answer: Depends on the volume (size and weight) of food you'll be cooking on the griddle. Also depends on whether you are cooking wet or dry or both. A Vulcan representative can best help you assess your needs. Vulcan's Power Forward Initiative Ranges: How to Choose Medium Duty or Heavy Duty Broilers and Cheesemelters Ovens: Snorkel Convection or Regular Fryers Griddles, Hotplates, & Misc. |
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