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Product Center
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Customer StoriesClick below to learn more about how Vulcan products have worked for our customers. Learn more. |
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Broilers and Cheesemelters
FAQ: Should I purchase a ceramic or infra-red broiler? ANSWER: Infra-red broilers heat faster than ceramic and have higher surface temperature. They provide additional finishing to a product. Ceramic broilers work well for more delicate products such as fish. FAQ: Why would I choose an infrared cheesemelter rather than a radiant cheesemelter? ANSWER: Infrared heats up immediately and melts faster, radiant takes more time. Radiant and infrared cheesemelters produce different "looking" results. This is personal preference decision. Vulcan's Power Forward Initiative Ranges: How to Choose Medium Duty or Heavy Duty Broilers and Cheesemelters Ovens: Snorkel Convection or Regular Fryers Griddles, Hotplates, & Misc. |
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